Authentic Italian Cuisine Reimagined
Experience the perfect blend of traditional recipes and modern culinary techniques.
Experience the perfect blend of traditional recipes and modern culinary techniques.
Pastella was born from a passion for authentic Italian cuisine and a desire to bring a modern twist to tradition. Founded by acclaimed chef Marco Rossi, our restaurant combines time-honored recipes passed down through generations with innovative cooking techniques.
We source the finest ingredients, including imported Italian products and locally grown organic produce, to create dishes that honor our heritage while embracing contemporary culinary artistry.
Learn more about our storyExplore our carefully crafted menu featuring authentic Italian dishes made with love and the finest ingredients.
Traditional Roman pasta with pancetta, eggs, Pecorino Romano, and black pepper.
$18.95
Creamy Arborio rice with wild mushrooms, white wine, and Parmigiano-Reggiano.
$22.95
Linguine pasta with fresh clams, garlic, white wine, and parsley.
$24.95
Our chef's curated selection of seasonal specialties crafted to delight your palate.
Fresh tagliatelle pasta tossed with black truffle cream sauce, topped with shaved seasonal truffles and aged Parmigiano-Reggiano.
$34.95
Reserve to Try
Slow-braised veal shanks with vegetables, white wine, and broth, served with traditional saffron risotto and gremolata.
$38.95
Reserve to TryTake a visual journey through our restaurant and cuisine.
